It can be used for making local tandır and house bread.

Humidity (%): 14,5 max

Protein (%): 9 min

Wheat flour

Antioxidant (Ascorbic acid E 300)

25 kg polypropylene sack

50 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in damp and cool places. Low relative humidity (less than 65%) and shelf life of 6 months at the appropriate temperature (22-25C).