It can be used for making local tandır and house bread.
Humidity (%): 14,5 max
Protein (%): 9 min
Antioxidant (Ascorbic acid E 300)
25 kg polypropylene sack
50 kg polypropylene sack
It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in damp and cool places. Low relative humidity (less than 65%) and shelf life of 6 months at the appropriate temperature (22-25C).