Yellow Hard Wheat Flour

Used in the construction of various breads, pastas and bazaars, the product gives the natural color and flavor of the wheat.

Humidity (%): 14,5 max

Protein (%): 10.5 min

Ash (%): 90 min

Gluten (%): 30 min

Wheat flour

Antioxidant (Ascorbic acid E 300)

25 kg polypropylene sack

50 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in damp and cool places. Low relative humidity (less than 65%) and shelf life of 6 months at the appropriate temperature (22-25C).