Whole Wheat Flour

The traditional stone mill is milled, full of unseparated wheat without any additives. Bread and bakery products are suitable for production.

Humidity 14.5% max

Protein% 11 min

Ash 1.2% min

100% Whole Wheat Flour

25 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in places free from humidity and cool. Low relative humidity (less than 65%) and shelf life at suitable temperature (22-25C) for 4 months.