Whole Rye Flour

The traditional stone mill is milled, full of rye untied, which does not contain any additives. Bread and bakery products are suitable for production.

100% Whole Rye Flour

25 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in places free from humidity and cool. Low relative humidity (less than 65%) and shelf life at suitable temperature (22-25C) for 4 months.