Yellow Hard Whole Wheat Flour

The condition is obtained by grinding wheat into stone mill. It is full wheat unsweetened, with a slightly yellowish-colored state-of-the-art aroma without any additives.

Alaşehir bread, Isparta bread, potato bread flour (opium bread) such as regional bread types, bakery products are used in bagels and bagels.

It adds a special flavor to every product you join. The amount of vegetable protein is high. It gives a feeling of satiety. Its fibrous structure prevents digestive system disorders. Maintain cardiovascular health.

Humidity 14.5% max

Protein% 11 min

Ash 1.2% min


100% Whole Wheat Flour

25 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in places free from humidity and cool. Low relative humidity (less than 65%) and shelf life at suitable temperature (22-25C) for 4 months.