It can be used in all kinds of bread making, especially for black bread bakery and bakery products.

Humidity (%): 14,5 max

Protein (%): 10.5 min

Gluten (%): 29 Min

Ash (%): min 0,70-max 0,80

Wheat flour

Antioxidant (Ascorbic acid E 300)

50 kg polypropylene sack

It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in damp and cool places. Low relative humidity (less than 65%) and shelf life of 6 months at the appropriate temperature (22-25C).